CHRISTINE'S
Dinner Buffets
Menus can be customized to the client’s needs, please inquire
Minimum of 30 people for buffets
Upcharge will apply
All Buffets: Rolls | Butter | Tea | Water
1st Buffet: 1 Salad | 2 Vegetable | 1 Starch |1 Entrée-
2nd Buffet: 1 Salad | 2 Vegetable | 1 Starch | 2 Entrees
3rd Buffet: 1 Salad | 2 Vegetable | 1 Starch | 3 Entrees
Extra Salad $1.50 per person
Extra Starch $2.50
Salads
Christines: Spring Mix | Sun-dried Cranberries | Tomatoes | Peppers | Feta | Almonds | Italian Dressing
Caesar: Romaine | Tuscan Dressing | Croutons | Shaved Parmesan
Arugula: Olive Oil | Lemon | Tri-Colored Tomatoes | Shaved Parmesan
Garden: Romaine | Real Bacon Bits | Corn | Tomatoes | Blue Cheese | House Dressing
Pasta Caprese: Penne | Fresh Mozzarella | Tomatoes | Basil | Balsamic Glaze | Olive Oil
Watermelon: Rosemary | Mint | Feta | Red Onion | Olive Oil - Seasonal
Starches
Duchess: Potatoes | Cream
Twice Baked: Real Bacon Bits | Green Onions | Cheddar Cheese
Crusted Potato: Herbs | Parmesan Cheese | Breadcrumbs
New England: Mashed Potatoes | Caramelized Onion | Horseradish
Greek Mashed Potato: Garlic | Herbs | Feta Cheese
Oven Roasted Potato: Red Baby | Lemon Pepper | Olive Oil
Home-style Potatoes: Red Baby | Peppers | Onions
Heirloom Potatoes: Sweet Potato | Baby Reds | Purple | Russet | Herb Seasoning
House Roasted: Baby Potatoes | Garlic | Parmesan
Rice Pilaf: Rice | Orzo | Toasted Almonds
Wild Rice: Wild & White Rice | Carrots
Hop pin Johns Rice: Black-eye Peas | Peppers | Onions | Parsley
Spicy Vodka Pasta: Penne | Vodka | Tomato | Cream | Red Chili
Pasta Primavera: Penne | Wine | Vegetables | Parmesan
Mac & Cheese: Penne | Cream | Cheddar
Sweet & Smoky Beans: Onions | Peppers | Brown Sugar | Creole Mustard
Lobster Mac & Cheese: Penne | Cream | 5 Cheese - up-charge 5.00
Wild Mushroom Gnocchi: Cream | Thyme | Asiago Cheese- up-charge 2.00
Vegetables
Roasted Zucchini: Garlic | Parmesan
Broccoli: Butter | Lemon
Thyme Carrots: Parsley | Thyme | Butter
Lemon Carrots: Lemon | Butter
Green Beans: Garlic | Real Bacon Bits
Traditional Green Beans: Toasted Almonds | Olive Oil
Holiday Green Beans: Sun-Dried Cranberries | Toasted Pecans
Italian Green Beans: Parmesan | Breadcrumbs | Italian Seasoning
Field Peas: Smoked Bacon | Thyme | Garlic
Chipotle Corn Casserole: Butter | Ancho Chili | Cream
Chop House Corn: Cream | Onion | Black Pepper | Garlic
Roasted Cauliflower: Garlic | Parmesan Cheese | Olive Oil- Seasonal Pricing
Roasted Brussels Sprouts: Bacon | Garlic | Olive Oil
Balsamic Brussels Sprouts: Olive Oil
Oven Roasted Vegetables: Olive Oil | Herbs
Chicken Breast Entrées
Piccata Chicken: Capers | Lemon Butter
Dill Chicken: Capers | Cream Sauce
Balsamic Chicken: Balsamic Glaze | Fresh Bruschetta Mix
Basil Chicken: Basil | Roasted Red Peppers | Cream
Tuscan Chicken: Italian Herbs | 5 Cheese | Bruschetta Mix
Christine’s Marsala: Chicken Breast | Marsala Mushroom Sauce
Paprika Chicken: Fresh Herbs | Smoked Paprika | Rosemary Butter
Greek Chicken: Olive Oil | White Wine | Tomato | Olives | Artichokes | Feta Cheese
Pork Tenderloin Entrées
Garlic Pork: Garlic | Pork Au Jus
Coffee Rubbed Pork: Espresso | Honey | Au Jus
Dijon Pork: Dijon | Honey | Garlic | Tomato | Soy
Marsala Pork: Marsala | Mushrooms | Demi-Glace
Jezebel Pork: Orange Marmalade | Creole Mustard
Diablo Pork: Horseradish | Dijon | Chive Butter Sauce
Balsamic Pork: Balsamic Glaze | Caramelized Pears
Roasted Pork: Caramelized Onion | Red Wine | Pork Au Jus
Italian Pork: Italian Herbs | Ham | Tomato | Fresh Mozzarella
Bordelaise Pork: Mushrooms | Thyme | Red Wine | Pork Au Jus
Greek Pork: Garlic | Lemon | Tomatoes | Capers | Cucumbers | Red Wine Vinegar | Dijon | Red Onion
Extra Charge for Beef Entrée Market Price per person
Grilled Beef Tenderloin: Brandied Au Poivre
Grilled Beef Tenderloin: Maître D’hôtel Butter
Roasted Beef Tenderloin: Bleu Cheese | Red Wine Demi
Herbed Beef Tenderloin: Horseradish | Chive | Sour Cream | Garlic
Please add a 5% upcharge to all orders if they are dropped off or pick up
(for disposal pans)