Dinner Buffets

 

Menus can be customized to the client’s needs, please inquire

 

Minimum of 30 people for buffets

Upcharge will apply
 

All Buffets: Rolls | Butter | Tea | Water 

 

1st Buffet: 1 Salad | 2 Vegetable | 1 Starch |1 Entrée-

2nd Buffet: 1 Salad | 2 Vegetable | 1 Starch | 2 Entrees

3rd Buffet: 1 Salad | 2 Vegetable | 1 Starch | 3 Entrees

 

Extra Salad $1.50 per person

Extra Starch $2.50

 

Salads

 

 Christines: Spring Mix | Sun-dried Cranberries | Tomatoes | Peppers | Feta | Almonds | Italian Dressing

Caesar: Romaine | Tuscan Dressing | Croutons | Shaved Parmesan

Arugula: Olive Oil | Lemon | Tri-Colored Tomatoes | Shaved Parmesan

Garden: Romaine | Real Bacon Bits | Corn | Tomatoes | Blue Cheese | House Dressing

Pasta Caprese: Penne | Fresh Mozzarella | Tomatoes | Basil | Balsamic Glaze | Olive Oil

Watermelon: Rosemary | Mint | Feta | Red Onion | Olive Oil - Seasonal 

 

Starches

 

Duchess: Potatoes | Cream | Seasonings

Twice Baked: Real Bacon Bits | Green Onions | Cheddar Cheese

Crusted Potato: Herbs | Parmesan Cheese | Breadcrumbs

New England: Mashed Potatoes | Caramelized Onion | Horseradish

Greek Mashed Potato: Garlic | Herbs | Feta Cheese

Oven Roasted Potato: Red Baby | Lemon Pepper | Olive Oil

Home-style Potatoes: Red Baby | Peppers | Onions

Heirloom Potatoes: Sweet Potato | Baby Reds | Purple | Russet | Herb Seasoning

House Roasted: Baby Potatoes | Garlic | Parmesan

Rice Pilaf: Rice | Orzo | Toasted Almonds | Seasoning

Wild Rice: Wild & White Rice | Carrots | Seasoning

Hop pin Johns Rice: Black-eye Peas | Peppers | Onions | Parsley

Spicy Vodka Pasta: Penne | Vodka | Tomato | Cream | Red Chili

Pasta Primavera: Penne | Wine | Vegetables | Parmesan  

Mac & Cheese: Penne | Cream | Cheddar | Seasonings

Sweet & Smoky Beans: Onions | Peppers | Brown Sugar | Creole Mustard

Lobster Mac & Cheese: Penne | Cream | 5 Cheese | Seasonings- up-charge 5.00

Wild Mushroom Gnocchi: Cream | Thyme | Asiago Cheese- up-charge 2.00 

Vegetables

 

Roasted Zucchini: Garlic | Parmesan

Broccoli: Butter | Lemon | Seasoning

Thyme Carrots: Parsley | Thyme | Butter

Lemon Carrots: Lemon | Butter | Seasoning

Green Beans: Garlic | Real Bacon Bits | Seasoning

Traditional Green Beans: Toasted Almonds | Olive Oil

Holiday Green Beans: Sun-Dried Cranberries | Toasted Pecans

Italian Green Beans: Parmesan | Breadcrumbs | Italian Seasoning

Field Peas: Smoked Bacon | Thyme | Garlic | Seasoning

Chipotle Corn Casserole: Butter | Ancho Chili | Cream

Chop House Corn: Cream | Onion | Black Pepper | Garlic

Roasted Cauliflower: Garlic | Parmesan Cheese | Olive Oil- Seasonal Pricing

Roasted Brussels Sprouts: Bacon | Garlic | Olive Oil

Balsamic Brussels Sprouts: Olive Oil | Seasonings

Oven Roasted Vegetables: Olive Oil | Herbs

 

Chicken Breast Entrées

 

​Piccata Chicken: Capers | Lemon Butter

Dill Chicken: Capers | Cream Sauce

Balsamic Chicken: Balsamic Glaze | Fresh Bruschetta Mix

Basil Chicken: Basil | Roasted Red Peppers | Cream

Tuscan Chicken: Italian Herbs | 5 Cheese | Bruschetta Mix

Christine’s Marsala: Chicken Breast | Marsala Mushroom Sauce 

Paprika Chicken: Fresh Herbs | Smoked Paprika | Rosemary Butter

Greek Chicken: Olive Oil | White Wine | Tomato | Olives | Artichokes | Feta Cheese

 

Pork Tenderloin Entrées

 

Garlic Pork: Garlic | Pork Au Jus | Seasoning

Coffee Rubbed Pork: Espresso | Honey | Au Jus

Dijon Pork: Dijon | Honey | Garlic | Tomato | Soy

Marsala Pork: Marsala | Mushrooms | Demi-Glace

Jezebel Pork: Orange Marmalade | Creole Mustard

Diablo Pork: Horseradish | Dijon | Chive Butter Sauce

Balsamic Pork:  Balsamic Glaze | Caramelized Pears

Roasted Pork: Caramelized Onion | Red Wine | Pork Au Jus

Italian Pork: Italian Herbs | Ham | Tomato | Fresh Mozzarella

Bordelaise Pork: Mushrooms | Thyme | Red Wine | Pork Au Jus

Greek Pork: Garlic | Lemon | Tomatoes | Capers | Cucumbers | Red Wine Vinegar | Dijon | Red Onion

   

Extra Charge for Beef Entrée Market Price per person

 

Grilled Beef Tenderloin: Brandied Au Poivre

Grilled Beef Tenderloin: Maître D’hôtel Butter

Roasted Beef Tenderloin: Bleu Cheese | Red Wine Demi

Herbed Beef Tenderloin: Horseradish | Chive | Sour Cream | Garlic

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Please add a 5% upcharge to all orders if they are dropped off or pick up

(for disposal pans)