Hot Appetizers

Minimum order is 50 each

 

Seafood

Our Famous Mini Crab Cakes with Our House Made Remoulade Sauce

Bacon Wrapped Scallops with Chili Sauce

New Orleans BBQ Shrimp

Shrimp Scampi, Garlic Butter & Parsley French Bread 

Hot Honey Shrimp

Coconut Shrimp served with a Sweet Thai Chili Sauce

Lightly Breaded Shrimp served with a Red Remoulade Sauce

Blackened Shrimp Quesadillas with Peppers and Onions, Red Remoulade Sauce

Crab Stuffed Mushrooms

 

Pork

Grilled Pork Tenderloin Medallions Served with Sweet & Tangy Sauce

Marinated Pork Tenderloin served with a Soy Ginger Sauce

Aussie Sausage Rolls served with Spicy Creole Mustard

Stuffed Mushrooms with House made Italian Sausage

Pork and Vegetable Pot Sticks, Soy Ginger Sauce

Pork & Vegetable Egg Roll Plum Sauce 

 

Chicken

Bacon Wrapped Chicken Dusted with Chili Brown Sugar

Honey Garlic Chicken Wings

Hot Wings served with Ranch Dressing

Chicken and Vegetable Spring Rolls, Sweet Thai Dipping Sauce

Crispy Breaded Chicken Fingers served with Honey Mustard 

Quesadilla Triangles with Smoky Chicken, Sour Cream and Fresh Salsa

Pancho Crusted Chicken Nuggets served with Honey Mustard

Grilled Herb Chicken Fingers, Honey Mustard

 

Beef

Honey Garlic Meatballs

Sweet & Tangy Meatballs

Danish Meatballs with Dill Cream Sauce 

 

 Cold Appetizers

Minimum order is 50 each

 

Seafood

Shrimp Cocktail Served with Horseradish Spiked Cocktail Sauce 

Garlicky Shrimp served with Cocktail Sauce

Scallop and Avocado on a Wonton Crisp

Smoked Salmon Roll ups with Cornichons and Cream Cheese

Seared Blackened Ahi Tuna, Grilled Artisan Bread, Soy Ginger & Wasabi

BBQ Spiced Seared Tuna, Grilled Artisan Bread 

 

Alternative

Beef Tenderloin Crostini with Whipped Goat Cheese Pesto 

Bacon, Ranch Cheddar Pinwheels 

Buffalo Chicken Tortilla Pinwheel

Balsamic Bruschetta with Grilled Italian Bread 

Smoky Pimento Cheese, Grilled Crostini served with an Onion Marmalade

Capresse- Tomatoes, Fresh Mozzarella, Basil on Skewers, Olive Oil & Balsamic

Smoked Turkey Pinwheels served with Honey Mustard Sauce

Cheese Tortellini, Garlic Shrimp Skewers, Chili Sauce 

  

Dips and Trays

Cold

Seasonal Fruit & Cheese Assortment with Crackers

Gourmet Cheese Board with Assorted Crackers

Cream Cheese Ball Crusted with Black Pepper served with Crackers 

Seasonal Fruit Display with Yogurt Dip

Roasted Vegetable Tray with Pepper Ranch Dipping

Creamy Spinach Dip Served with Pita Chips

Greek Layered Dip with Pita Chips

Black-eyed Pea dip and Tomato Salsa served with Tortilla Chips 

Smoky Pimento Cheese served with Ritz Crackers 

Spicy Roasted Chicken Peas- Bowl

 

Hot

Crab Dip served with Pita Chips (serves 15 quests)

Hot Spinach and Artichoke Dip served with Tortilla Chips (serves 15 quests)

BBQ Bacon Ranch Dip served with Ritz Crackers (serves 15 guests)

 

Carved Items

Carved Items (Market Prices) Chef Fee of $75.00 per station

Whole Roasted Tenderloin served with Madeira Caramel Demi and Sliced Rolls (Serves approximately 30 guests)

Roasted Prime Rib, Creamy Horseradish & Béarnaise served with Sliced Rolls (Serves approximately 40 guests)

Whole Roasted Turkey Breasts with Honey Mustard and Sliced Rolls (Serves approximately 40pp)

Whole Smoked Turkey served with Cranberry Aioli and Spicy Mustard, Sliced Rolls (Serves Approx. 40pp)

Whole Roasted Inside Round served with Horseradish Sauce and Sliced Rolls (Serves approximately 80pp)

Rosemary Crusted Pork Loin, Blueberry Balsamic Sauce, Rolls (Serves 35pp

Please add  a 10% up charge to all orders if they are drop off or pick up

(for disposal pans)

 

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