
CHRISTINE'S
Hot Appetizers
Minimum order: 50 pieces
Seafood
Bacon-Wrapped Scallop: U10 Scallops | White Oak Smoked Bacon
BBQ Wrapped Shrimp: Bacon | BBQ Seasoning
Crab Mushrooms: Button Mushroom | Crab Meat | Panko Breadcrumbs
Crab Cakes: Green Onions | Seasoning | Breadcrumbs | Mayo | Creole Mustard
Pork
BBQ Pork Grit Bite: Slow Smoked Pulled Pork | Stone Ground Georgia Grits | BBQ Sauce
Soy Pork: Soy Sauce | Ginger | Brown Sugar
Slider: Ham | Swiss | Dijon Aioli | Hawaiian Roll
Stuffed Mushrooms: Italian Sausage | Onion
Moroccan Pork Satays: Moroccan Spices | Tzatziki
Pork Jezebel: Orange Marmalade | Creole Mustard
Chicken
Chili Bacon Chicken: Chili Powder | Brown Sugar
BBQ Chicken Grit Bite: Slow Smoked Chicken |Stone Ground Georgia Grits | BBQ Sauce
Asian Chicken Satays: Asian Spices | Thai Peanut Sauce
Chicken Kabob: Rosemary | Ranch | Blue Dipping Sauce
Honey Garlic Chicken: Breaded Chicken | Honey | Garlic | Tomato | Butter
Beef
Danish Meatballs: Cream | Beef Stock | Dill
Sweet & Tangy Meatballs: Beef | Chili Sauce | Grape Jelly
Honey Garlic Meatballs: Beef | Honey | Garlic | Tomato | Butter
Cold Appetizers
Minimum order: 50 pieces
Seafood
Shrimp Cocktail: Horseradish | Ketchup
Garlicky Shrimp: Garlic | Butter | Horseradish | Ketchup
Smoked Salmon Roll: Cornichons | Cream Cheese | Garlic | Chives | Lavash
Charcuterie Board
Italian Meats: Prosciutto | Coppola | Salamis | Cured Hams
Cheese: Assortment of Seasonal Hard & Soft Cheeses
Condiments: Marinated Olives | 5 Grain Mustard | Tomato Jam |Lavash Crisps
Alternative
Beef Tenderloin: Crostini | Goat Cheese | Pesto
Balsamic Bruschetta: Tomato | Garlic | Basil | Italian Bread
Tortellini Shrimp Skewers: Garlic | Chili Sauce | Italian Dressing
Chicken Salad Savory Tart: Mayo | Chutney | Tarragon | Mango
Caprese Skewer: Grape Tomato | Fresh Mozzarella | Olive Oil | Basil | Balsamic
Avocado Toast: Baguette | Pickled Shrimp |Radish | Greens
Smoked Salmon Mousse: Goat Cheese Crema | Dill
BBQ Tuna & Watermelon: Compressed Watermelon | BBQ Rubbed Ahi Tuna
Pork Rillettes: Confit Pork Loin | Herbs de Provence | Tart Shell
Deviled Eggs: Chicken Skin | Salmon Roe | Chive
Cold Trays
Seasonal Fruit: Yogurt Dip
Roasted Vegetable: Herbs | Pepper Ranch
Cheese Board: Assorted Cheese | Assorted Crackers
Fruit & Cheese: Assorted Cheeses | Seasonal Fruit | Crackers
Cold Dips
Smoky Pimento Cheese: Smoked Paprika | Ritz Crackers
Cream Cheese Ball: Ranch Seasoning | Black Pepper | Crackers
Spinach Dip: Mayo | Garlic | Parmesan | Cheddar | Onion | Pita Chips
Hot Dips
Crab Dip: Cream Cheese | 5 Cheese | Cream | Pita Chips | Serves 15
Baked Brie: Brown Sugar | Toasted Pecans | Puff Pastry | Butter | Bagel Crisps | Serves 20
Spinach & Artichoke: Onion | Garlic | Cream | Parmesan | 5 Cheese | Tortilla Chips | Serves 15
Carved Items
Carved Items (Market Prices) Chef Fee of $65.00 per station
Beef Tenderloin: Madeira | Caramel | Demi | Serves 30
Prime Rib: Sour Cream | Horseradish | Serves 40
Turkey Breast: Honey Mustard | Serves 40
Inside Round: Sour Cream | Horseradish | Serves 80
Rosemary Pork Loin: Blueberries | Balsamic | Serves 35
All carved items are served with sliced rolls
Please add a 5% upcharge to all orders if they are dropped off or picked up