Hot Appetizers

Minimum order: 50 pieces

 

Seafood

Bacon-Wrapped Scallop: U10 Scallops | White Oak Smoked Bacon

BBQ Wrapped Shrimp: Bacon | BBQ Seasoning

Crab Mushrooms: Button Mushroom | Crab Meat | Panko Breadcrumbs 

Crab Cakes: Green Onions | Seasoning | Breadcrumbs | Mayo | Creole Mustard

 

Pork

BBQ Pork Grit Bite: Slow Smoked Pulled Pork | Stone Ground Georgia Grits | BBQ Sauce 

Soy Pork: Soy Sauce | Ginger | Brown Sugar

Slider: Ham | Swiss | Dijon Aioli | Hawaiian Roll

Stuffed Mushrooms: Italian Sausage | Onion 

Moroccan Pork Satays: Moroccan Spices | Tzatziki

Pork  Jezebel:  Orange Marmalade | Creole Mustard

 

Chicken

Chili Bacon Chicken: Chili Powder | Brown Sugar

BBQ Chicken Grit Bite: Slow Smoked Chicken |Stone Ground Georgia Grits | BBQ Sauce 

Asian Chicken Satays: Asian Spices | Thai Peanut Sauce

Chicken Kabob: Rosemary | Ranch | Blue Dipping Sauce

Honey Garlic Chicken: Breaded Chicken | Honey | Garlic | Tomato | Butter

 

Beef

Danish Meatballs: Cream | Beef Stock | Dill 

Sweet & Tangy Meatballs: Beef | Chili Sauce | Grape Jelly

Honey Garlic Meatballs: Beef | Honey | Garlic | Tomato | Butter

  Cold Appetizers

Minimum order: 50 pieces

 

Seafood

 Shrimp Cocktail: Horseradish | Ketchup 

Garlicky Shrimp: Garlic | Butter | Horseradish | Ketchup

Smoked Salmon Roll: Cornichons | Cream Cheese | Garlic | Chives | Lavash

 

Charcuterie Board

Italian Meats: Prosciutto | Coppola | Salamis | Cured Hams

Cheese: Assortment of Seasonal Hard & Soft Cheeses

Condiments: Marinated Olives  | 5 Grain Mustard | Tomato Jam |Lavash Crisps

 

Alternative

Beef Tenderloin: Crostini | Goat Cheese | Pesto

Balsamic Bruschetta: Tomato | Garlic | Basil | Italian Bread

 Tortellini Shrimp Skewers: Garlic | Chili Sauce | Italian Dressing

Chicken Salad Savory Tart: Mayo | Chutney | Tarragon | Mango

Caprese Skewer: Grape Tomato | Fresh Mozzarella | Olive Oil | Basil | Balsamic

Avocado Toast:  Baguette | Pickled Shrimp |Radish | Greens

Smoked Salmon Mousse: Goat Cheese Crema | Dill

BBQ Tuna & Watermelon: Compressed Watermelon | BBQ Rubbed Ahi Tuna

Pork Rillettes: Confit Pork Loin | Herbs de Provence | Tart Shell

Deviled Eggs: Chicken Skin | Salmon Roe | Chive

 

Cold Trays

Seasonal Fruit: Yogurt Dip

​Roasted Vegetable: Herbs | Pepper Ranch

Cheese Board: Assorted Cheese | Assorted Crackers

Fruit & Cheese: Assorted Cheeses | Seasonal Fruit | Crackers

 Cold Dips

Smoky Pimento Cheese: Smoked Paprika | Ritz Crackers

Cream Cheese Ball: Ranch Seasoning | Black Pepper | Crackers

Spinach Dip: Mayo | Garlic | Parmesan | Cheddar | Onion | Pita Chips

 

Hot Dips

Crab Dip: Cream Cheese | 5 Cheese | Cream | Pita Chips | Serves 15

Baked Brie: Brown Sugar | Toasted Pecans | Puff Pastry | Butter | Bagel Crisps | Serves 20

 Spinach & Artichoke: Onion | Garlic | Cream | Parmesan | 5 Cheese | Tortilla Chips | Serves 15

 

Carved Items

Carved Items (Market Prices) Chef Fee of $65.00 per station

  Beef Tenderloin: Madeira | Caramel | Demi | Serves 30

Prime Rib: Sour Cream | Horseradish | Serves 40

Turkey Breast: Honey Mustard | Serves 40

Inside Round: Sour Cream | Horseradish | Serves 80

Rosemary Pork Loin: Blueberries | Balsamic | Serves 35

 

All carved items are served with sliced rolls

Please add a 5% upcharge to all orders if they are dropped off or picked up