Plated Dinners  

  

Caesar: Romaine | Tuscan Dressing | Croutons | Shaved Parmesan

Arugula: Olive Oil | Lemon | Tri-Colored Tomatoes | Shaved Parmesan

Garden: Romaine | Real Bacon Bits | Corn | Tomatoes | Bleu Cheese | House Dressing

Pasta Caprese: Penne | Fresh Mozzarella | Tomatoes | Basil | Balsamic Glaze | Oil

 Christines: Spring Mix | Sun-dried Cranberries | Tomatoes | Peppers | Feta |

Almonds | Italian Dressing

  Watermelon: Rosemary | Mint | Feta | Red Onion | Olive Oil- Seasonal 

Caprese: Heirloom Tomatoes | Fresh Mozzarella | Basil | Balsamic Glace- Seasonal

 

Appetizers

Shrimp Cocktail: Horseradish | Tomato-

Crab Cakes: Mayo | Creole Mustard

Shrimp & Baked Grits: Cream | Peppers | Green Onion 

 

Entrees

Seared Chicken: Brandied Apple Au Poivre

Tuscan Chicken: Italian Herbs | 5 Cheese | Bruschetta Mix

Parmesan Chicken: Herbed Du Provence | Cream | Butter 

Christine’s Marsala: Chicken Breast | Marsala Mushroom Sauce

NY York Strip: Maître D’ Hotel Butter

  Ribeye: Wild Mushroom | Red Wine | Demi-Glace

Sea & Land: Filet | Shrimp | Smoked Rosemary Butter 

 Filet of Oscar: Crabmeat | Asparagus | Hollandaise Sauce 

Durco Pork Chop: Gouda | Spinach | Pears | Pan Sauce

Greek Pork: Garlic | Lemon | Tomatoes | Capers | Cucumbers | Red Wine Vinegar  Dijon | Red Onion

Shrimp & Baked Grits: Cream | Peppers | Green Onion 

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All Entrees are served with Appropriate Condiments

Fresh Bread | Butter | Tea | Water