
CHRISTINE'S
Plated Dinners
Caesar: Romaine | Tuscan Dressing | Croutons | Shaved Parmesan
Arugula: Olive Oil | Lemon | Tri-Colored Tomatoes | Shaved Parmesan
Garden: Romaine | Real Bacon Bits | Corn | Tomatoes | Bleu Cheese | House Dressing
Pasta Caprese: Penne | Fresh Mozzarella | Tomatoes | Basil | Balsamic Glaze | Oil
Christines: Spring Mix | Sun-dried Cranberries | Tomatoes | Peppers | Feta |
Almonds | Italian Dressing
Watermelon: Rosemary | Mint | Feta | Red Onion | Olive Oil- Seasonal
Caprese: Heirloom Tomatoes | Fresh Mozzarella | Basil | Balsamic Glace- Seasonal
Appetizers
Shrimp Cocktail: Horseradish | Tomato-
Crab Cakes: Mayo | Creole Mustard
Shrimp & Baked Grits: Cream | Peppers | Green Onion
Entrees
Seared Chicken: Brandied Apple Au Poivre
Tuscan Chicken: Italian Herbs | 5 Cheese | Bruschetta Mix
Parmesan Chicken: Herbed Du Provence | Cream | Butter
Christine’s Marsala: Chicken Breast | Marsala Mushroom Sauce
NY York Strip: Maître D’ Hotel Butter
Ribeye: Wild Mushroom | Red Wine | Demi-Glace
Sea & Land: Filet | Shrimp | Smoked Rosemary Butter
Filet of Oscar: Crabmeat | Asparagus | Hollandaise Sauce
Durco Pork Chop: Gouda | Spinach | Pears | Pan Sauce
Greek Pork: Garlic | Lemon | Tomatoes | Capers | Cucumbers | Red Wine Vinegar Dijon | Red Onion
Shrimp & Baked Grits: Cream | Peppers | Green Onion
All Entrees are served with Appropriate Condiments
Fresh Bread | Butter | Tea | Water