Plated Dinners  

 

Prices are subject to change without notice.

 

 

Salads

Christine's Salad with Toasted Almonds, Feta Cheese, and Grape Tomatoes topped with Italian Balsamic Dressing 

Apple Pecan Arugula Salad, Lemon Maple Dressing 

Baby Spinach, Sliced apples, Red Onions, Cranberries, Toasted Walnuts, Balsamic Grain Mustard Dressing

Tuscan Caesar Salad, Topped with Fresh Grated Parmesan Cheese

Capresse, Fresh Heirloom Tomatoes, Fresh Mozzarella, Chiffonade of Basil and Cream of Balsamic Glace  (Seasonal)

 

Appetizers

Large Shrimp with Christine's Own Seasoning Served with a Tangy Cocktail Sauce  

Pan Seared Crab Cakes, Micro Greens House Made Remoulade Sauce 

Seared Blackened Ahi Tuna, Wasabi Aioli, Grilled Artisan Bread 

Spicy Cream Sauce Served over 5 Large Shrimp and Stone Ground Grits 

 

Entrees

Chicken Marsala in Rich Mushroom Wine Sauce 

Parmesan Crusted Chicken Finished with Herbed Du Provence Butter 

Grilled Greek Chicken Breast topped with Greek Salad Topping 

Seared Chicken Breast, Roasted Garlic Peppercorn Sauce 

NY York Strip Finished with a Maître D’ Hotel Butter 

 Bacon Wrapped Angus Filet Topped with a Wild Mushroom Burgundy Glaze 

Petite Angus Filet Mignon, Port Demi-Glace Sauce, 4 Baked Shrimp 

 Filet Oscar Crowned with Crab Meat Topped with a Hollandaise Sauce 

Herbed Crusted Pork Tenderloin topped with Natural Au Jus 

Dijon Grilled Durco Pork Chop 

Homemade Crab Cake on a Pool of Remoulade Sauce, Herb Buttered Baked Shrimp 

All Entrees are served Appropriate Condiments

with Fresh Rolls and Butter, and Tea and Water

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