Specialty Buffets

 

 

 Creole River Queen: Jambalaya: Chicken | Sausage | Vegetables | Tomato | Seasoning

Shrimp & Grits: White Country Grits | Spicy Shrimp | Cream | Pepper Sauce

Red Beans & Rice: Sausage | Onions | Seasoning

Bread Pudding with Crème Anglaise: Cream | Whiskey | Sugar

 

Shrimp and Grits: White Country Grits | Spicy Shrimp | Pepper Sauce

Condiments: Italian Sausage | Sharp Cheddar Cheese | Parmesan Cheese

Real Bacon Bits | Green Onions | Steamed Shrimp

 

 Mashed Potato Bar: Creamy Mashed Potatoes

Condiments: Butter | Sour Cream | Real Bacon Bits | Salsa | Black Beans

Cheddar Cheese | Diced Tomatoes | Green Onions | Fried Onions

 

Taco Bar: Seasoned Beef

Condiments: Taco Shells | Cheddar Cheese | Sour Cream | Salsa

 Lettuce | Diced Tomatoes | Guacamole

Sides: Mexican Rice | Seasoned Black Beans

Add Chicken 4.00

 

Nacho Bar: Yellow Tortilla Chips

Condiments: White Cheese | Jalapenos | Salsa | Pico de Galo | Sour Cream

Kalamata Olives | Green Onions | Diced Tomatoes​

 

Action Stations

 

Additional $65.00 Chef Attendant Fee Required for Action Stations

 

 Fajita Station: Beef Tenderloin | Chicken | Garlic | Soy | Cilantro

Sautéed: Onions | Peppers

Flour Tortilla Shells | Soft Corn Shells

Condiments: Sour Cream | Salsa | Cheddar Cheese | Lettuce | Tomatoes | Guacamole

Sides: Mexican Rice | Seasoned Black Beans

 

Pasta Station: Farfalle | Rigatoni | Linguine

Sauces:  Marinara Sauce | Alfredo Sauce | Pesto Sauce

Condiments: Grilled Chicken | Italian Sausage | Tomatoes | Asparagus | Mushrooms

Roasted Red Peppers | Kalamata Olives | Shaved Parmesan Cheese | Crushed Red Peppers

 

Mac and Cheese: Creamy 5 Cheese Homemade Mac

Condiments:  Diced Chicken | Italian Sausage | Green Onions | Real Bacon Bits

Diced Asparagus | Broccoli | Sharp Cheddar | Parmesan Cheese

 

Add Lobster 5.00 upcharge

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All Stations can be added to buffets and reception menus at a reduced price

Please add a 5% up charge to all orders if they are dropped off or picked up

 (for disposal pans)