Stations

 

Prices are subject to change without notice.

 

Fajita Station 

Additional $65.00 Chef Attendant Fee Required for Fajita Station

Marinated Beef Tender and Chicken with Peppers and Onions

Flour Tortilla Shells, Soft Corn Tortilla Shells, Sour Cream, Salsa, Cheddar Cheese, Shredded Lettuce,

Diced Tomatoes and Guacamole

Mexican Rice and Refried Beans

 

Pasta Station 

Additional $65.00 Chef Attendant Fee Required for Pasta Station

Mini Bowtie Pasta, Tri Colored Tortellini

Sauces and Condiments

Pesto Cream Sauce, Marinara Sauce, Alfredo Sauce

Diced Chicken, Diced Smoked Ham, Green Onions, Diced Tomatoes, Sun-Dried Tomatoes, Bacon Bits,

Roasted Red Peppers, Shaved Parmesan Cheese

 

Shrimp and Grit Station

Creamy Low Country Grits served with Spicy Shrimp and Pepper Sauce

Condiments: Italian Sausage, Sharp Cheddar Cheese, Parmesan Cheese, Bacon Bits,

Green Onions and Steamed Shrimp

 

BBQ Buffet

Smoked Pulled Pork & Chicken

Served with Vinegar Based BBQ Sauce

Garlic Bread, Sweet and Smoky Baked Beans

Pimento Macaroni Salad, Twice Smashed Potato Salad

 

Mashed Potato Bar 

Creamy Mashed Potatoes, Creamy Butter, Sour Cream, Salsa, Bacon Bits, Cheddar Cheese,

Diced Tomatoes Green Onions, Fried Onions, Pesto Sauce

 

Taco Bar

Ground Seasoned Beef, Taco Shells, Cheddar Cheese, Sour Cream, Salsa, Cheddar Cheese,

Shredded Lettuce, Diced Tomatoes and Guacamole

Mexican Rice and Seasoned Black Beans

Add Chicken $4.00

 

Mac and Cheese Station

Creamy Homemade Mac and Cheese

Condiments Diced Chicken, Green Onions, Bacon Bits, Diced Asparagus,

Sharp Cheddar Cheese, Parmesan Cheese

 

Nacho Bar

Tortilla Chips, White Cheese, Jalapenos, Salsa, Pico de Galo, Sour Cream, Lettuce, Black Olives,

Green Onions, Diced Tomatoes

All Stations can be added to buffets and reception menus at a reduced price

Please add  a 10% up charge to all orders if they are drop off or pick up

(for disposal pans)

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